Chicken MandiSignature
Our signature. Smoky, saffron-gold rice with tender chicken.
The Royal Menu
Mandi, platters, grills and everything beside them. Prices in rupees, per portion.
Sample menu and prices, to be replaced with the restaurant's own.
01 / 07
Slow-cooked meat on fragrant rice, in the Arabian way
Our signature. Smoky, saffron-gold rice with tender chicken.
Six-hour slow-cooked mutton, melt-off-the-bone.
Marinated fish fillet, lightly spiced and steamed over rice.
Charcoal-kissed chicken on rice with a smoked finish.
Roasted paneer, vegetables and nuts over spiced rice.
02 / 07
Served on the big plate. Sized for two, four or six
Whole-bird portions, mandi rice, salad, daqoos and raita.
Generous mutton on rice with roasted almonds and raisins.
Tikka, seekh, chops and wings with rice, dips and bread.
Chicken, mutton and fish together on one great bed of rice.
Veg mandi with paneer tikka, grilled vegetables and hummus.
03 / 07
Over live charcoal, brushed with butter and spice
Lemon-garlic marinated chicken cubes, charred on skewers.
Minced lamb with herbs and Arabian spices, grilled long.
Creamy cheese and cardamom marinade, mild and melting.
Eight wings, red-hot from the tandoor.
Ajwain and mustard-marinated fish fillet.
Cottage cheese, peppers and onions in a saffron hung-curd marinade.
04 / 07
To begin the evening
Chickpea, tahini, lemon and olive oil.
Spiced shaved chicken with garlic toum.
Warm red-lentil shorba with lemon and cumin.
Crisp chickpea fritters, tahini dip.
Slow-simmered broth with herbs.
05 / 07
Everything the platter wants beside it
Saffron-gold, fragrant.
06 / 07
A sweet close to the feast
Crisp shredded pastry, sweet cheese, rose syrup.
Warm milk pudding with nuts and raisins.
With a ladle of caramel.
07 / 07
Cool, spiced and brewed
Cardamom-saffron coffee, served in a small cup.
Order on WhatsApp for pickup, or reserve a booth and dine in the court.